程红

作者: 时间:2017-03-08 点击数:

姓名:

程红

出生年月

1987.09.28

职称:

讲师

职务:

教研室:

食品

研究方向

天然抗氧化剂的抗氧化机理

电话:

18010178435

邮件:

chenghonghappyok@163.com

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学习经历

2007年09月– 2011年06月,河北大学,化学与环境科学学院(系),学士

2011年09月– 2013年08月,中国人民大学,理学院化学系,硕士

2013年09月– 2017年01月,中国人民大学,理学院化学系,博士

2015年09月– 2016年04月,丹麦哥本哈根大学,食品化学系,联合培养博士生

工作经历

2017年02月–至今,河北经贸大学,讲师。

2017年03月– 2018年02月,丹麦哥本哈根大学,食品科学系,博士后研究。

代表著作与论文

1.Hong Cheng, Rui-Min Han, Jian-Ping Zhang, and Leif H. Skibsted.Electron Transfer from Plant Phenolates to Carotenoid Radical Cations. Antioxidant Interaction Entering the Marcus Theory Inverted Region.J. Agric. Food Chem.62,942-949,2014.(2区)

2.Hong Cheng, Ran Liang, Rui-Min Han, Jian-Ping Zhang and Leif H. Skibsted.Efficient Scavenging ofb-Carotene Radical Cations by Antiinflammatory Salicylates.Food Funct.5, 291-294,2014.(2区)

3.Hong Cheng,Rui-Min Han, Ming-Kuan Lyu, Jian-Ping Zhang, and Leif H. Skibsted.Regeneration ofb-Carotene from the Radical Cation by Tyrosine and Tryptophan.J. Phys. Chem. B119, 6603–6610,2015.(3区)

4.Rui-Min Han,Hong Cheng, Ruopei Feng, Dan-Dan Li, Wenzhen Lai, Jian-Ping Zhang, and Leif H. Skibsted.b-Carotene as a Lipophilic Scavenger of Nitric Oxide.J. Phys. Chem. B118,11659–11666,2014.(3区)

5.Hui-Ting Chang,Hong Cheng, Rui-Min Han, Jian-Ping Zhang, and Leif H. Skibsted.Binding to Bovine Serum Albumin Protectsb-Carotene against Oxidative Degradation.J. Agric. Food Chem.64, 5951-5957,2016.

6. Hui-Ting Chang,Hong Cheng, Rui-Min Han, Jian-Ping Zhang, and Leif H. Skibsted Regeneration ofb-Carotene from Radical Cation by Eugenol, Isoeugenol and Clove Oil in the Marcus Theory Inverted Region for Electron Transfer.J. Agric. Food Chem.65, 908-912,2017.

7.Hong Cheng, Rui-Min Han, Jian-Ping Zhang, and Leif H. Skibsted, Antioxidant Interaction betweenCarotenoid Radicals Cation and Plant Phenolates,Salicylates and Amino Acids (International Society of Antioxidants国际会议论文)

8. Hong Cheng, Ru-Gang Zhu, Henriette Erichsen, John Soerensen, Mikael Agerlin Petersen, Leif H. Skibsted. High Temperature Storage of Infant Formula Milk Powder for Prediction of Storage Stability at Ambient Conditions.Int. Dairy J. 73, 166-174,2017.(3区)

9.Ru-Gang Zhu,Hong Cheng, Li Li, Henriette Erichsen, John Soerensen, Mikael Agerlin Petersen, and Leif H. Skibsted, Temperature Effect on Formation of Advanced Glycation End Products in Infant Formula Milk Powder.Int. Dairy J.77, 1-9,2018.

10. Hong Cheng, Andre C. Garcia, Ning Tang, Bente P. Danielsen, Combinations of isocitrate and citrate enhance calcium salt solubility and supersaturation robustness, Leif H. Skibsted,Int. Dairy J., 85, 225-236,2018.(3区)

11.Hong Cheng, Leif H. Skibsted, Dissolution of calcium hydrogen phosphate in aqueous dgluconolactone; long-lasting supersaturation increasing calcium availability,Int. Dairy J., 84, 62-71,2018.(3区)

12.Hong Cheng, Henriette Erichsen, John Soerensen, Mikael Agerlin Petersen, Leif H. Skibsted,Optimising water activity for storage of high lipid and high protein infant formula milk powder using multivariate analysis,Int. Dairy J., 93, 92-98,2019.(3区)

主要教(科)研项目

中国人民大学研究生科学研究基金项目b-胡萝卜素与NO反应的机理研究”,项目编号: 14XNH058,2014.01-2015.05,主持,已结题。

河北经贸大学教学研究项目:物理化学学科教学改革的设想,2018年。

教学工作

承担课程:食品分析、食品微生物

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